- Wedding Canapes
- Wedding Breakfast
- Evening Buffet
Canape Options:
Wild Mushroom & Black Truffle Arancini
Smoked Salmon & Caviar Savoury Cone
Goats Cheese & Ratatouille Tartlet
Chicken Liver Parfait – Grape – Croutes
Blue Cheese Mini Savoury Scone
Parmesan Sable – Cream Cheese - Apple - Celery
Balsamic Strawberry & Parma Ham Crostini - Cream Cheese
Smoked Salmon Blini – Lemon Crème Fraiche
Pork Rillette – Parma Ham – Red Onion Marmalade
Soda Bread with Foie Gras - Ginger
Chicken Liver Mousse Savoury Cones
Cucumber Mousse & Dill Shrimp Bite
Sushi Roll - Salmon & Avocado
Beetroot Macaron - Goats Cheese Mousse
Please choose one starter, main and dessert for the whole wedding party.
STARTERS
Seared Marinated Tuna Nicoise Salad
COARSE CHICKEN LIVER PATE – ONION MARMALADE - brioche
GOATS CHEESE AND HEIRLOOM TOMATO SALAD – BASIL POWDER – BALSAMIC
OAK SMOKED SALMON PAVE – CAVIAR – FENNEL - LEMON AND DILL SALAD
HAM HOCK PRESSING – fresh PEAS – EGG YOLK JAM – CRACKLING - pea leaves
Prawn and Avocado Tian - Tomato - Baby Leaf Lettuce - citrus Dressing
Trio of COMPRESSED MELON – VANILLA AND ROSE SYRUP
Fresh ROASTED VINE TOMATO SOUP - basil oil twirl
Salt Baked Celeriac - Stilton - Lentils - Chicory - honey Dressing
Scottish Smoked Salmon - Celeriac Remoulade - Watercress - Lemon Dressing
MAIN COURSES
roast rump 28 day mature beef - seasonal vegetables - baby roast potatoes - mini yorkshire pudding - ale gravy
oven baked BREAST CORN FED CHICKEN – potato puree - green beans - WILD MUSHROOMS AND TARRAGON
HONEY GLAZED PORK BELLY – mousseline potatoes - grilled cabbage - CIDER AND MUSTARD SAUCE
loin local LAMB – roasted root vegetables - mashed potato - mini cottage pie - redcurrant sauce
BAKED FILLET SALMON – RATATOUILLE – Potato fondant - pARSLEY EMULSION
Grilled fillet sea bass - crushed potatoes - samphire - peas - herb butter sauce
roast supreme of duck - parsnip puree - broccoli - gratin dauphinoise - blackberry jus
BUTTERNUT SQUASH wellington – FETA AND SPINACH
vegetable lasagne - baked aubergine and mediterranean vegetables
sun blushed tomato risotto - black olives - red pepper - parmesan shavings
DESSERTS
DARK CHOCOLATE MOUSSE – VANILLA MACARON – COOKIE CRUMB - chantilly cream
CLASSIC GLAZED LEMON TART – MASCARPONE – candied lemon zest - MAPLE SYRUP
APPLE CRUMBLE TART – dried apple slice - VANILLA ice cream
raspberry MILLE FEUILLE – CREMe patissiere - icing - red berry sorbet - raspberry geL
STRAWBERRY EATON MESS - glazed soft italian meringue - strawberry compote - meringue - whipped cream
white chocolate CHEESECAKE – popcorn macaron - salted caramel ice cream
classic banoffee pie - caramelised banana - chantilly cream
fruit textures - selection of fresh fruit - mango sorbet
creme caramel - rum soaked raisins - orange zest
SELECTION OF 5 BRITISH CHEESES AND BISCUITS
The Buffet selection must be provided for all evening guests
Party bowl Food
Thai Style Chicken & Sesame – Angel Hair Noodles (N)
beer battered fish and chips
king Prawn Sweet & Sour – Egg Fried Rice ( DF, GF)
Ginger Vegetable Spinach Stir Fry – Egg Noodles (V)
classic beef lasagne
chicken biryani
Wild Mushroom Risotto (V)
traditional croque monsieur
truffled macaroni cheese
Pork Roll station
floury succulent pork roll with sage & onion stuffing
bramley apple sauce - homemade coleslaw
American Grill
100% quarter pound beef burger
french fries - relishes - sauces - mixed green leaf salad
Italian Buffet
Homemade chorizo, peppers, jalapeno & cheddar cheese pizza tray
Homemade tomato, basil & Mozzarella pizza Board
a selection of charcuterie - rocket & parmesan salad and selection of rustic focaccia breads
cheese station
a perfect addition to your evening buffet - brie, cheddar or stilton on wooden board
celery - figs - grapes - biscuits and breads accompaniments - each cheese station is suitable for up to 50 guests
Evening Buffet
Please choose 4 items from below
Cold Poached Fillet Salmon and Prawns (GF,DF)
Cold Meat and Cured Meat Platter (GF,DF)
Sage and Onion Sausage Roll
Thai Style Chicken Kebab (GF,DF)
Smoked Bacon and Onion Quiche
Mediterranean Vegetable Quiche (V)
Selection of Sandwiches
Fish Goujons - Tartare Sauce
Mini Cottage Pie
Please choose 2 Salads from below
Nicoise Salad (V,GF,DF)
Tomato and Olive (V,GF,DF)
Rocket and Parmesan (GF)
Cucumber and mint (V,GF)
Caeser Salad
Penne Pasta and Roasted Vegetables (V,DF)
larger traditional buffet menus available on request
Gateaux de soiree station
a delectable selection of bite size cakes and patisseries
Additional Courses available on request
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Canape Options:Wild Mushroom & Black Truffle AranciniSmoked Salmon & Caviar Savoury ConeGoats Cheese & Ratatouille TartletChicken Liver Parfait – Grape – CroutesBlue Cheese Mini Savoury SconeParmesan Sable – Cream Cheese - Apple - CeleryBalsamic Strawberry & Parma Ham Crostini - Cream CheeseSmoked Salmon Blini – Lemon Crème FraichePork Rillette – Parma Ham – Red Onion MarmaladeSoda Bread with Foie Gras - GingerChicken Liver Mousse Savoury ConesCucumber Mousse & Dill Shrimp BiteSushi Roll - Salmon & AvocadoBeetroot Macaron - Goats Cheese Mousse
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Please choose one starter, main and dessert for the whole wedding party.STARTERSSeared Marinated Tuna Nicoise SaladCOARSE CHICKEN LIVER PATE – ONION MARMALADE - briocheGOATS CHEESE AND HEIRLOOM TOMATO SALAD – BASIL POWDER – BALSAMICOAK SMOKED SALMON PAVE – CAVIAR – FENNEL - LEMON AND DILL SALADHAM HOCK PRESSING – fresh PEAS – EGG YOLK JAM – CRACKLING - pea leavesPrawn and Avocado Tian - Tomato - Baby Leaf Lettuce - citrus DressingTrio of COMPRESSED MELON – VANILLA AND ROSE SYRUPFresh ROASTED VINE TOMATO SOUP - basil oil twirlSalt Baked Celeriac - Stilton - Lentils - Chicory - honey DressingScottish Smoked Salmon - Celeriac Remoulade - Watercress - Lemon DressingMAIN COURSESroast rump 28 day mature beef - seasonal vegetables - baby roast potatoes - mini yorkshire pudding - ale gravyoven baked BREAST CORN FED CHICKEN – potato puree - green beans - WILD MUSHROOMS AND TARRAGONHONEY GLAZED PORK BELLY – mousseline potatoes - grilled cabbage - CIDER AND MUSTARD SAUCEloin local LAMB – roasted root vegetables - mashed potato - mini cottage pie - redcurrant sauceBAKED FILLET SALMON – RATATOUILLE – Potato fondant - pARSLEY EMULSIONGrilled fillet sea bass - crushed potatoes - samphire - peas - herb butter sauceroast supreme of duck - parsnip puree - broccoli - gratin dauphinoise - blackberry jusBUTTERNUT SQUASH wellington – FETA AND SPINACHvegetable lasagne - baked aubergine and mediterranean vegetablessun blushed tomato risotto - black olives - red pepper - parmesan shavingsDESSERTSDARK CHOCOLATE MOUSSE – VANILLA MACARON – COOKIE CRUMB - chantilly creamCLASSIC GLAZED LEMON TART – MASCARPONE – candied lemon zest - MAPLE SYRUPAPPLE CRUMBLE TART – dried apple slice - VANILLA ice creamraspberry MILLE FEUILLE – CREMe patissiere - icing - red berry sorbet - raspberry geLSTRAWBERRY EATON MESS - glazed soft italian meringue - strawberry compote - meringue - whipped creamwhite chocolate CHEESECAKE – popcorn macaron - salted caramel ice creamclassic banoffee pie - caramelised banana - chantilly creamfruit textures - selection of fresh fruit - mango sorbetcreme caramel - rum soaked raisins - orange zestSELECTION OF 5 BRITISH CHEESES AND BISCUITS
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The Buffet selection must be provided for all evening guestsParty bowl FoodThai Style Chicken & Sesame – Angel Hair Noodles (N)beer battered fish and chipsking Prawn Sweet & Sour – Egg Fried Rice ( DF, GF)Ginger Vegetable Spinach Stir Fry – Egg Noodles (V)classic beef lasagnechicken biryaniWild Mushroom Risotto (V)traditional croque monsieurtruffled macaroni cheesePork Roll stationfloury succulent pork roll with sage & onion stuffingbramley apple sauce - homemade coleslawAmerican Grill100% quarter pound beef burgerfrench fries - relishes - sauces - mixed green leaf saladItalian BuffetHomemade chorizo, peppers, jalapeno & cheddar cheese pizza trayHomemade tomato, basil & Mozzarella pizza Boarda selection of charcuterie - rocket & parmesan salad and selection of rustic focaccia breadscheese stationa perfect addition to your evening buffet - brie, cheddar or stilton on wooden boardcelery - figs - grapes - biscuits and breads accompaniments - each cheese station is suitable for up to 50 guestsEvening BuffetPlease choose 4 items from belowCold Poached Fillet Salmon and Prawns (GF,DF)Cold Meat and Cured Meat Platter (GF,DF)Sage and Onion Sausage RollThai Style Chicken Kebab (GF,DF)Smoked Bacon and Onion QuicheMediterranean Vegetable Quiche (V)Selection of SandwichesFish Goujons - Tartare SauceMini Cottage PiePlease choose 2 Salads from belowNicoise Salad (V,GF,DF)Tomato and Olive (V,GF,DF)Rocket and Parmesan (GF)Cucumber and mint (V,GF)Caeser SaladPenne Pasta and Roasted Vegetables (V,DF)larger traditional buffet menus available on requestGateaux de soiree stationa delectable selection of bite size cakes and patisseriesAdditional Courses available on request
