Experience exquisite fine dining in Northamptonshire
Our Tresham Restaurant sets the standard for Northamptonshire fine dining.
Creating continually innovative menus, Head Chef Martin Allen and his team are dedicated to serving food that will delight both the eyes and the taste buds of our diners.
Certain to be a talking point of your evening, our 7 course tasting menu is comprised of only the highest quality produce and is bursting with the freshest local ingredients that the county has to offer.
At £105 per head, our 7 course tasting menu showcases the technical skill required for such a culinary offering.
The Tresham Fine Dining Restaurant is open Wednesday to Saturday and can be booked online.
Booking in advance for the Tresham Fine Dining Restaurant is essential, we require a minimum of 24 hours notice.
Please note The Tresham Restaurant cannot accommodate dietary requirements. This includes guests which are vegetarian.
Please allow approximately 3 hours for your meal.
A discretionary service charge of 10% will be added to your bill.
To book a table and experience true fine dining in Northamptonshire, please book here or if you have any queries please do not hesitate to contact us.
Please note that this is a sample menu.
Jerk Glazed Pork Cheek
Sweet Potato Fondant, Sultana Compote
Maple Glazed Celeriac
Kale, Blue Cheese, Tarragon
Free Range Duck
Confit Duck Leg Pastille
Truffle Polenta
Beetroot & Garlic Emulsion
45 Day Dry Aged Hereford Fillet of Beef
Shallot Puree, Parsley & Smoked Garlic, Stout
Hazelnut Mousse
Almond Brownie, Salted Hazelnut, Chocolate Ganache
Mango Bavarois
Sugared Cinnamon Shortbread, Italian Meringue, Raspberry Coulis
Coffee & Petit Fours
£105 per person
