A La Carte Dinner Menu

Available in the Restaurant between 7.00pm & 9.00pm

Sample Menu
Based on the best seasonal quality local ingredients, using the finest suppliers.

Amuse Bouche

Onion
White Onion Veloute
Hay Smoked Cornish Mackerel – Spring Onion

£9.50

Scallops
Hand Dived King Scallops
Cauliflower – Golden Raisin – Nigella – Curry Flavour

£15.00

Crab
Crab & Cucumber Cannelloni
Smoked Bacon – Cucumber Jelly – Keta Eggs

£14.00

Foie Gras
Ballontine – Pain d’epice
Fig Carpaccio – Chicory Jam

£13.50

Cheese
Welsh Organic Goats Cheese
Beetroot – Macadamia – Horseradish

£12.00

Ham Hock
Smoked Ham Hock Pressing
Piccalilli – Soda Bread – Crisp Ham

£13.00

Beef
’28 Day’ Scotch Rump – Braised Shin
Heritage Tomatoes – Spinach & Watercress – Bearnaise

£29.00

Pork
Blythburgh Free Range Tenderloin – Leg – Neck
Sage Gnocchi – Pak Choi – Apple

£26.00

Lamb
New Season Loin – Scrag – Sweetbread
Onion Puree – Sprouting Broccoli – Samphire

£28.00

Sea Trout
Crisp Ratte Potato – Peas – Broad Beans – Bacon – Lemon
Langoustine Bisque

£26.00

Cod
Brown Shrimp & Parsley Risotto
Gremolata Dressing

£25.00

Polenta
Crispy Polenta & Wild Mushroom Terrine
Spinach – Duck Egg – Black Truffles

£21.00

£9.50

Mango
Mango Souffle
Passion Fruit Sorbet

Strawberry
Cannelloni – Mousse – Sphere
White Chocolate Sorbet

Buttermilk
Panna Cotta – Doughnuts – Apple – Lime
Fennel Pollen Ice Cream

Chocolate
Valrhona Guanaja Pave – Aerated White Chocolate
Almond – Pear – Salted Caramelia Ice Cream

Rhubarb
Gingerbread Parfait – Rhubarb Sorbet
Jelly – Yogurt

Cheese
Selection of Artisan British Cheeses

£12.00

Coffee and Petits Fours

£4.95

Please be advised that all our dishes may contain nuts. If you have any food allergies, please advise a member of staff.